Salt has a multidimensional relationship with flavour: It has its own taste, and it both balances and enhances the flavours of other ingredients. Indian Ocean Sea Salt is a must in the kitchen.
I associated Indian Ocean Sea Salt with the beach, where I spent my childhood seasoned with it. There were the endless hours in the Indian Ocean.
I like the slight minerality and the superclean very pure flavour. Because it’s 100 percent sea salt, with no additives, it doesn’t have any of that off-putting ammonia taste — it just brightens everything it touches.
Like wine or coffee, good salt carries the flavors and minerals of the place where they were harvested. Like wine or coffee, choosing your new go-to is simple once you have tried Indian Ocean Sea Salt.